Food Hypersensitivity and Adverse Reactions: A Practical Guide for Diagnosis and Management

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Marianne Frieri Brett Kettelhut

Food Hypersensitivity and Adverse Reactions

A Practical Guide for Diagnosis and Management

Marianne Frieri, Brett Kettelhut

$120

Paperback

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English

CRC Press
02 December 2019

Food & beverage technology

Presents classic and recent findings on immunological dysfunctions caused by food allergies-coordinating the most advanced clinical techniques and assessment methods with practical insights for treatment and patient care.

By: Marianne Frieri, Brett Kettelhut
Imprint: CRC Press
Country of Publication: United Kingdom
Dimensions: Height: 229mm, Width: 152mm,
Weight: 453g
ISBN: 9780367455637
ISBN 10: 0367455633
Pages: 520
Publication Date: 02 December 2019
Audience: Professional and scholarly , Undergraduate
Format: Paperback
Publisher's Status: Active

Frieri, Marianne; Kettelhut, Brett