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Food Hypersensitivity and Adverse Reactions

A Practical Guide for Diagnosis and Management

Marianne Frieri Brett Kettelhut

$116

Paperback

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CRC Press
02 December 2019
Presents classic and recent findings on immunological dysfunctions caused by food allergies-coordinating the most advanced clinical techniques and assessment methods with practical insights for treatment and patient care.
By:   Marianne Frieri, Brett Kettelhut
Imprint:   CRC Press
Country of Publication:   United Kingdom
Dimensions:   Height: 229mm,  Width: 152mm, 
Weight:   454g
ISBN:   9780367455637
ISBN 10:   0367455633
Pages:   520
Publication Date:   02 December 2019
Audience:   College/higher education ,  Primary
Format:   Paperback
Publisher's Status:   Active
Basic science mechanisms: mast cells and basophils - basic biology and roles in gastrointestinal diseases; humeral and cellular immunity; antigen absorption and the gut barrier; food allergens. Etiologic factors: cow's milk allergy; adverse reactions to food additives; cross-reactive and hidden allergies; allergylike intoxications from foods. clinical manifestations: food allergy perception and reality; delayed and non-IgE-mediated reactions; cutaneous manifestations of hypersensitivity and adverse reactions to food; anaphylaxis; gastrointestinal manifestations of food allergy; neurological manifestations of adverse food reactions; exercise-induced anaphylaxis; unusual presentations; psychological manifestations. Diagnosis, prevention, and treatment: psychological manifestations in idiopathic environmental intolerance (foods); challenge procedures for the diagnosis of adverse food reactions; laboratory diagnosis of food allergy; unproven methods of diagnosis and treatment of food allergy. Management of food allergies: the management and prevention of food allergies; food allergies and their implications in diets and nutrition; milk-free, egg-free, corn-free, wheat-free diets; hypoallergenic formulas; available patient resources.

Frieri, Marianne; Kettelhut, Brett

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