This book explores the factors at work in determining the past, present, and future use of the sea as an important source of protein. It serves as an adjunct text for courses in the economics of natural resources, and as a text for courses in fishery economics.
By:
Frederick W. Bell Imprint: Routledge Country of Publication: United Kingdom Dimensions:
Height: 225mm,
Width: 143mm,
Weight: 752g ISBN:9780367168117 ISBN 10: 0367168111 Pages: 380 Publication Date:31 May 2021 Audience:
College/higher education
,
General/trade
,
Primary
,
ELT Advanced
Format:Paperback Publisher's Status: Active