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Food From The Sea

The Economics And Politics Of Ocean Fisheries

Frederick W. Bell

$83.99

Paperback

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English
Routledge
31 May 2021
This book explores the factors at work in determining the past, present, and future use of the sea as an important source of protein. It serves as an adjunct text for courses in the economics of natural resources, and as a text for courses in fishery economics.

By:  
Imprint:   Routledge
Country of Publication:   United Kingdom
Dimensions:   Height: 225mm,  Width: 143mm, 
Weight:   752g
ISBN:   9780367168117
ISBN 10:   0367168111
Pages:   380
Publication Date:  
Audience:   College/higher education ,  General/trade ,  Primary ,  ELT Advanced
Format:   Paperback
Publisher's Status:   Active

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