Food Aid Reconsidered

Assessing the Impact on Third World Countries

Edward Clay (Overseas Development Institute, UK), Olav Stokke

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Hardback

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English

Routledge
20 June 2025

Development studies; Aid & relief programmes; International relations; Development economics

Series: Routledge Library Editions: Food and Diet

Food aid continues to be a high profile, and perhaps the most controversial form of aid. Food Aid Reconsidered: Assessing the Impact on Third World Countries, originally published in 1991, which concentrates on recent experience, especially in Sub-Saharan Africa, provided a stocktaking on the state of the debate and the contribution that economics and other social sciences had made to resolving many of the controversies surrounding food aid at the time. These issues include the gap between the potential and actual contribution of food aid on food security and agricultural production in developing countries, European dairy aid to India and possible alternatives to exporting food from developed countries for providing humanitarian assistance to hungry people. Today it can be read in its historical context.

Edited by: Edward Clay (Overseas Development Institute UK), Olav Stokke
Imprint: Routledge
Country of Publication: United Kingdom
Dimensions: Height: 216mm, Width: 138mm,
Weight: 580g
ISBN: 9781041005995
ISBN 10: 1041005997
Series: Routledge Library Editions: Food and Diet
Pages: 224
Publication Date: 20 June 2025
Audience: College/higher education , College/higher education , Adult education , Further / Higher Education , Primary
Format: Hardback
Publisher's Status: Active

Dr Edward Clay was, at time of original publication, Director of the Relief and Development Institute, London, and co-organiser of the Project on Food Aid. Olav Stokke was, at time of original publication, Convenor, EADI Working Group on Aid Policy and Performance Director, Evaluation Programme