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Fishing for Buffalo: A Guide to the Pursuit and Cuisine of Carp, Suckers, Eelpout, Gar, and Other Rough Fish

Rob Buffler Tom Dickson

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University of Minnesota Press
01 June 2009
Fishing, angling
Is a carpsucker a carp or a sucker? Where can you find the largest eelpout in the United States? Can you catch creek chubs and fry them for supper?

These questions and more are answered within the pages of Fishing for Buffalo. Rob Buffler and Tom Dickson dispel myths and rumors about rough fish with credible biological information while also demonstrating the joy of angling for nontraditional fish. The wealth of information within qualifies this book as a fishing bible for the growing number of rough fishing enthusiasts in the United States and makes it easy to identify the rough fish you may catch. It even includes a sampling of Dickson and Buffler's favorite recipes, such as Burbot Boulangere and Deviled Grilled Cisco.

Rough fish may be a lot of things-ugly, unruly, or elusive-but they are definitely not boring.
By:   Rob Buffler, Tom Dickson
Imprint:   University of Minnesota Press
Country of Publication:   United States
Dimensions:   Height: 248mm,  Width: 213mm,  Spine: 15mm
Weight:   544g
ISBN:   9780816665327
ISBN 10:   081666532X
Pages:   224
Publication Date:   01 June 2009
Audience:   General/trade ,  Professional and scholarly ,  ELT Advanced ,  Undergraduate
Format:   Paperback
Publisher's Status:   Active

Rob Buffler is the executive director of the Yellowstone to Yukon Conservation Initiative based in Canmore, Alberta.

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