Nathan Outlaw is a Michelin-starred British seafood chef. Nathan trained with Rick Stein, and has two restaurants and a guest house in Port Isaac, Cornwall. He is passionate about using local, seasonal and sustainable produce, and the importance of ethical fishing and seafood consumption.
No one cooks fish like Nathan, one of the most talented chefs in the UK. This book brings all his talent to the home cook. * Angela Hartnett * Simply delicious recipes by the master of fish. * Jamie Oliver *