Firepit Barbecue

Easy recipes for deliciously relaxed get-togethers

Ross Dobson

$39.99

Paperback

Not in-store but you can order this
How long will it take?

Availability Information

We source books from suppliers in Australia and overseas. For books we don't currently have in stock, the time it takes to get them from our suppliers can vary widely - from a few days to a few months - so we check each book with each supplier to determine the expected time it will take to be supplied to us.

We then advise you accordingly. If the time taken to get any book is too long for you, you can let us know and we will cancel or adjust your order, and refund as required.

To find out the anticipated arrival time for specific items prior to ordering, please contact us by phone or email:

Phone +61 2 9264 3111, or 1800 4 BOOKS (1800 4 26657) if outside Sydney:
option 1 Abbey's Bookshop (Crime, History, Science, Kids & more) • info@abbeys.com.au
option 2 Language Book Centre (ESL & Foreign Languages) • language@abbeys.com.au
option 3 Galaxy Bookshop (Sci-fi, Fantasy, Romance, Graphic Novels) • sf@galaxybooks.com.au

QTY:

English

Murdoch Books
30 November 2021

Cookery, food & drink; Cooking with specific gadgets

As an experienced chef and food writer - and a dab hand with the barbie tongs - Ross Dobson knows a thing or two about cooking with fire, on a firepit with a simple grill or hotplate. Ross shares tips on the best wood to use, foolproof instructions to tame the flame and make the heat last, advice on how to prepare food for the grill, marinades for tenderising and adding flavour, plus ideas for delicious butters, salsas, dips and breads. Over 90 recipes, for chicken, fish, pork, beef, lamb, vegetarian meals and vegetables, are simple to prepare, fun to cook and perfect for your firepit barbecue... Whether it's fragrant chicken parcels for a healthy mid-week family dinner, whole trout with lemon and dill for Sunday lunch, or spicy beef kebabs for a cruisy Friday night feast with friends.

By: Ross Dobson
Imprint: Murdoch Books
Country of Publication: Australia
Dimensions: Height: 255mm, Width: 200mm,
Weight: 794g
ISBN: 9781922351906
ISBN 10: 1922351903
Pages: 208
Publication Date: 30 November 2021
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

Ross Dobson is the author of many best-selling cookbooks, including Fired Up, King of the Grill and Grillhouse (gastropub at home). Ross' use of ingredients and cooking techniques draws influences from SouthEast Asia, the Middle East, India and the Americas. He is a keen outdoor cooker, both on the barbecue and, more recently, his firepit. Ross has established and operated several award-winning cafes and restaurants in Sydney.