Feeding the Souls

Name: Feeding the Souls
Price: 55.74 AUD
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ISBN: 9781787921214

The agricultural estate of Ushaw College 1799-1972

Alan M Wadsworth

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Paperback

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English

Paragon Publishing
05 February 2026

British & Irish history; Primary industries; Agriculture & farming

When England declared war on France in January 1793, the staff and students at the English College at Douai needed to leave the country, eventually reaching Calais en-route to England in March 1795. With little likelihood of an early return, consideration was given to the provision of seminary facilities in England, during which time temporary arrangements were made for the education of students. After much debate, it was agreed that a seminary in the north of England was necessary, and a farm at Ushaw in County Durham, extending to around 200 acres, was purchased in 1799. Building work commenced, and in 1808 Ushaw College opened for the training of Catholic priests.

At the time of purchase, it was noted that the farm 'would nearly give us Beef and Mutton the whole year, besides a great quantity of Butter and Milk'. However, the size of the student body increased significantly between 1850 and 1860, as a result of which the need for a small agricultural estate arose. It is this subject which this book addresses. Arranged in two parts, Part I provides an overall description of the college's agricultural estate and its management, whilst Part II presents information for readers wishing to know more about the history of individual estate farms.

By: Alan M Wadsworth
Imprint: Paragon Publishing
Country of Publication: United Kingdom
Dimensions: Height: 244mm, Width: 170mm, Spine: 14mm
Weight: 431g
ISBN: 9781787921214
ISBN 10: 1787921212
Pages: 198
Publication Date: 05 February 2026
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

Dr Alan Wadsworth was brought up on a farm on the edge of the Yorkshire Pennines. Educated at Durham and Lancaster Universities, his study of mathematics and its applications resulted in a career in the electricity supply industry. Having led a voluntary project recording and researching historic farm buildings in Wiltshire from 2012 to 2016, he set up a similar project on moving to Worcestershire in 2017. This work places individual farms in their economic and landscape contexts. His recent publication The farming diaries of Thomas Pinniger (2021) is based on records kept by a Wiltshire farmer from 1813 to 1847. Currently, research is being undertaken on the farms of a Worcestershire estate, a study of a set of farm diaries covering the period 1931 to 1939, and the implementation of late enclosure in Worcestershire.