Feasts on the Farm: Over 60 Seasonal Recipes and Stories of Sustainable Farming from Tomales Farmstead...

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Tamara Jo Hicks Jessica Lynn MacLeod

Feasts on the Farm

Over 60 Seasonal Recipes and Stories of Sustainable Farming from Tomales Farmstead Creamery...

Tamara Jo Hicks, Jessica Lynn MacLeod, Katie Newburn , Alice Waters

$45

Hardback

Forthcoming
Pre-Order now

QTY:

English

Chronicle Books
29 July 2025

Sustainable agriculture; Self-sufficiency; Cookery, food & drink; National & regional cuisine

From the famed Toluma Farms and its award-winning Tomales Farmstead Creamery: an irresistibly lush, illustrated collection of seasonal farm-to-table recipes paired with advocacy, education, and delicious inspiration.

Welcome to Toluma Farms, a 160-acre goat and sheep dairy and educational farm in Marin County, California, just a few miles from the Pacific Coast, stewarded since 2003 by Tamara Jo Hicks, her husband, David Jablons, and their two daughters. In partnership with writer and illustrator Jessica MacLeod,¬†Feasts on the Farm¬†is a gorgeous cookbook organized by the seasons that captures the nourishing, creative, and positive approach taken by the entire Toluma team.

Through 60+ tantalizing recipes ranging from starters to mains to sweets, this book makes it easy to bring Northern California living into your home, sharing practical guidance on how to:

Take advantage of your local farmer‚Äôs market‚Äôs springtime bounty with a Farmers Panzanella Salad. Graze on the Perfect Summer Cheese Board on a lazy summer evening. Whip up some Pumpkin Muffins with Maple Goat Butter to kick off an early Autumn morning. Create a winter feast with a platter of Roasted Dungeness Crab with Herb Butter. And much more.

Filled with full-color photographs, charming illustrations, and short informative essays on topics such as slow living, agritourism, and raising happy goats and sheep, this sumptuous volume will instantly transport you to beautiful Toluma Farms and inspire you to embrace a year of seasonal, sustainable, cheese-filled eating and living!

By: Tamara Jo Hicks, Jessica Lynn MacLeod
By (photographer): Katie Newburn
Foreword by: Alice Waters
Imprint: Chronicle Books
Country of Publication: United States
Dimensions: Height: 235mm, Width: 184mm, Spine: 24mm
ISBN: 9781797229164
ISBN 10: 1797229168
Pages: 224
Publication Date: 29 July 2025
Recommended Age: From 18 to 65 years
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Forthcoming

Tamara Jo Hicks grew up in rural San Diego County and Oklahoma, so when she moved to the Bay Area to pursue her Clinical Psychology degree, she gravitated to bucolic West Marin. In 2003, she, her husband, David Jablons, and their two daughters, Josy and Emmy, purchased the 160-acre Toluma Farms property, and in 2007, restored the land’s dairy operations to transition it to a goat and sheep dairy. In 2012, thanks to a grant from USDA Rural Development and capital from the land trust with Marin Agriculture Land Trust, and after several years of intensive land restoration, Tomales Farmstead Creamery was born. Jessica MacLeod is a writer and illustrator based in the San Francisco Bay Area. She began volunteering at Toluma Farms when the COVID-19 pandemic hit in 2020. At the time, she was running a non-profit that matched tech workers with government agencies in need as the crisis unfolded. While Jessica continues her career at the intersection of technology and social good, her visits to the farm and cooking delicious meals for family and friends keep her connected to the community, land, and abundance of Marin County.