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Claudine Boulstridge is a French-British chef, recipe creator and tester for Ottolenghi - she has tested the recipes in all of his books and Guardian, New York Times and Waitrose & Partners Food Magazine articles. After graduating from The University of Southampton with a degree in European Studies, she studied at Leiths School of Food - going on to teach a variety of popular cookery classes at Divertimenti and Cookery School at Little Portland Street in London. Claudine has created, tested, styled and photographed recipes for companies like Ocado, Lindt, Crazy Jacks, Biotiful Kefir and Bart. Claudine also teaches online workshops and has spoken on BBC radio and The Parent Scoop podcast. Claudine and her husband Dr Rhodri Martin, an elite Sports Medicine doctor, are based in rural Wales with their three children.
Wholesome and delicious go naturally together – like family, really – in this joyful book. Claudine and I have been working together for two decades now, during which I've seen her grow, develop and become a master of ingredients and craft. This book is a perfect reflection of her experience, talent and domestic flair. -- Yotam Ottolenghi, chef and author of <i>Comfort<i>
