Facts about Honey - What Honey is, How it's Taken from the Bee, It's Value as Food, Honey Recipes

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Camille Pierre Dadant

Facts about Honey - What Honey is, How it's Taken from the Bee, It's Value as Food, Honey Recipes

Camille Pierre Dadant

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Paperback

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English

Home Farm Books
21 September 2016

Sustainability; Welding; Sustainable agriculture; Self-sufficiency

Summary
Details

Facts about Honey is a simple guide to honey, exploring what honey is, how it is taken from bees, its nutritional value, and more. Written in plain language and profusely illustrated, this handbook is perfect for novices with an interest in honey, its production, and what can be done with it. Also included are a number of honey-based recipes. Contents include: What Honey Is , Where Honey is Gathered , Different Flavors of Honey , Principal Kinds of Honey , How Honey is Produced , Extraction , Purity of Honey , Granulation of Honey , Is Honey a Luxury , The Food Value of Honey , etc. Many vintage books such as this are becoming increasingly scarce and expensive. We are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on Bee-keeping. First published in 1916.

By: Camille Pierre Dadant
Imprint: Home Farm Books
Dimensions: Height: 216mm, Width: 140mm, Spine: 2mm
Weight: 41g
ISBN: 9781473334410
ISBN 10: 1473334411
Pages: 24
Publication Date: 21 September 2016
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active