Fabrication De La FÃ

c cule Et De L'amidon

Jean Fritsch

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French

Hutson Street Press
22 May 2025

Primary industries; Service industries; Industrial chemistry; Chemical engineering; Agriculture & farming

Summary
Details

Fabrication De La FÃ(c)cule Et De L'amidon: D'après Les ProcÃ(c)dÃ(c)s Les Plus RÃ(c)cents, written by Jean Fritsch and originally published in 1906, delves into the methods of starch and fÃ(c)cule production. This historical work offers insights into early 20th-century industrial food processing, detailing the techniques used in starch manufacturing. A valuable resource for historians of technology, food science, and industrial processes, this book provides a glimpse into the past and the evolution of food production methods.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

By: Jean Fritsch
Imprint: Hutson Street Press
Dimensions: Height: 234mm, Width: 156mm, Spine: 21mm
Weight: 567g
ISBN: 9781023704014
ISBN 10: 1023704013
Pages: 406
Publication Date: 22 May 2025
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active