The Italian word for Chutzpah is audacia, but it might as well be Sam Calagione. -Forbes magazineLet one of the beer industrys most irrepressible brewers lead you to extremes in your kitchen. Do try this at home-youll be glad you did. -Michael Jackson, The Beer Hunter, author of World Guide to BeerShould inspire nonbrewing beer fans to start brewing and homebrewers or commercial brewers to push the envelope a bit. -Northwest Brewing NewsExtreme Brewing is not just about radical brewing, it is about appreciating and living great beers. -Ale Street NewsFinish Extreme Brewing and you will be a better-informed homebrewer than most amateurs are. -Mid-Atlantic Brewing NewsSam Calagiones authoritative primer Extreme Brewing, long required reading for any serious homebrewer, is now revised and expanded. Inside this deluxe edition, you'll find:-Recipes for homemade beers that are among the most exciting and exotic today: Double IPA, Punkin Porter, Belgian Brown Ale, and more than 30 other unique concoctions-14 additional recipes that are new to this edition, including the Coffee & Cream Stout and the Smokin Cherry Bomb-Step-by-step instructions and insider tips for making recipes that expand the definition of great beer-Tips on presentation and food pairings, recipes for beer-infused dishes, and fun ideas for beer-themed dinners that let you share your creations with family and friends
By:
Sam Calagione
Imprint: Quarry Books
Country of Publication: United States
Edition: De Luxe edition
Dimensions:
Height: 254mm,
Width: 203mm,
Spine: 16mm
Weight: 830g
ISBN: 9781592538027
ISBN 10: 1592538029
Pages: 224
Publication Date: 01 June 2012
Audience:
General/trade
,
ELT Advanced
Format: Paperback
Publisher's Status: Active
CONTENTS Foreword by Ken Wells Introduction PART 1: GETTING STARTED Chapter One: Ingredients Chapter Two: Equipping Your Home Brewery Chapter Three: Making Your First Batch of Beer Chapter Four: Components of an Extreme Beer Chapter Five: Understanding and Enjoying Extreme Beer PART 2: EXTREME BREWING AT HOME Chapter Six: Extreme Ales Imperial Pale Ale Dark Star Licorice Stout Blood Orange Hefeweizen Ginger Saison Tripel 'Round the World KiWit Chapter Seven: Extreme Lagers Imperial Pilsner Peppercorn Rye-Bock Molasses Marzen Chapter Eight: Extremely Unique Beers Punkin' Porter Sour Cherry Ale Big Mama's Barley Wine Crandaddy Braggot Port-Barrel-Aged Belgian Brown Ale Dema-Goddess Ale Chapter Nine: Master Brewers' Recipes Mike Gerhart of Dogfish Head Craft Brewery T'ej Wildflower Wheat Adam Avery, Avery Brewing Company Imperial Stout Rob Tod, Allagash Brewing Company Belgian Wit Bryan Selders, Dogfish Head Craft Brewery 60 Minute IPA Indian Brown Ale Raison D'Etre Midas Touch Tomme Arthur, Port Brewing Company Mo Betta Bretta Vinnie Cilurzo, RussianRiver Brewery Hopfather Double IPA Chapter Ten: Beer Pairings and Dinners Beer and Cheese Pairing, Robert Aguilera Beer and Chocolate Pairing, Garrett Oliver Vid-Ale-Ya Soup
Sam Calagione is the founder and owner of Dogfish Head Craft Brewery (http://www.dogfish.com) in Milton, DE, one of the nations fastest-growing independent breweries, and Dogfish Head Brewing and Eats in Rehoboth Beach, DE. His innovative style has earned him a reputation as one of Americas most adventurous brewers; he has been featured in The Wall Street Journal, USA Today, People, Forbes, Bon Appetit, and many other magazines and newspapers. He lives in Lewes, DE.
