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Extreme Brewing, A Deluxe Edition with 14 New Homebrew Recipes

An Introduction to Brewing Craft Beer at Home

Sam Calagione



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Quarry Books
01 June 2012
The Italian word for Chutzpah is audacia, but it might as well be Sam Calagione. -Forbes magazineLet one of the beer industrys most irrepressible brewers lead you to extremes in your kitchen. Do try this at home-youll be glad you did. -Michael Jackson, The Beer Hunter, author of World Guide to BeerShould inspire nonbrewing beer fans to start brewing and homebrewers or commercial brewers to push the envelope a bit. -Northwest Brewing NewsExtreme Brewing is not just about radical brewing, it is about appreciating and living great beers. -Ale Street NewsFinish Extreme Brewing and you will be a better-informed homebrewer than most amateurs are. -Mid-Atlantic Brewing NewsSam Calagiones authoritative primer Extreme Brewing, long required reading for any serious homebrewer, is now revised and expanded. Inside this deluxe edition, you'll find:

-Recipes for homemade beers that are among the most exciting and exotic today: Double IPA, Punkin Porter, Belgian Brown Ale, and more than 30 other unique concoctions-14 additional recipes that are new to this edition, including the Coffee & Cream Stout and the Smokin Cherry Bomb-Step-by-step instructions and insider tips for making recipes that expand the definition of great beer-Tips on presentation and food pairings, recipes for beer-infused dishes, and fun ideas for beer-themed dinners that let you share your creations with family and friends
By:   Sam Calagione
Imprint:   Quarry Books
Country of Publication:   United States
Edition:   De Luxe edition
Dimensions:   Height: 204mm,  Width: 254mm,  Spine: 20mm
Weight:   824g
ISBN:   9781592538027
ISBN 10:   1592538029
Pages:   224
Publication Date:   01 June 2012
Audience:   General/trade ,  ELT Advanced
Format:   Paperback
Publisher's Status:   Active

Sam Calagione is the founder and owner of Dogfish Head Craft Brewery (http://www.dogfish.com) in Milton, DE, one of the nations fastest-growing independent breweries, and Dogfish Head Brewing and Eats in Rehoboth Beach, DE. His innovative style has earned him a reputation as one of Americas most adventurous brewers; he has been featured in The Wall Street Journal, USA Today, People, Forbes, Bon Appetit, and many other magazines and newspapers. He lives in Lewes, DE.

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