Italian food is a surprisingly diverse cuisine. Each of the twenty Italian regions has a distinctive set of flavors, recipes, products, and ingredients. In fact, the Italian regions were not officially united as a nation until the mid-19th century; therefore, each individual region has retained much of its exclusive identity.
By:
C M Taracido Imprint: Blurb Dimensions:
Height: 254mm,
Width: 203mm,
Spine: 12mm
Weight: 494g ISBN:9798331069810 Pages: 182 Publication Date:13 November 2025 Audience:
General/trade
,
ELT Advanced
Format:Paperback Publisher's Status: Active