Europe's Best Bakeries: Over 130 of the Finest Bakeries, Cafes and Patisseries across the Continent

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Sarah Guy

Europe's Best Bakeries

Over 130 of the Finest Bakeries, Cafes and Patisseries across the Continent

Sarah Guy

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English

September Publishing
26 May 2020

Cakes, baking, icing & sugarcraft; Shopping guides; Restaurant, cafe & pub guides

From the splendid Eccles cakes of London's St John Bakery to the delicate pasteis de nata at Manteigaria in Lisbon, Europe's Best Bakeries has baked goods for every taste. This overview of bakeries in the UK, Scandinavia, Eastern Europe, Spain, Greece, Italy, Germany and France is a fascinating, mouth-watering and unique introduction to Europe's long and impressive baking tradition.

By: Sarah Guy
Imprint: September Publishing
Country of Publication: United Kingdom
Dimensions: Height: 220mm, Width: 170mm,
ISBN: 9781910463154
ISBN 10: 1910463159
Pages: 224
Publication Date: 26 May 2020
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

Sarah Guy has written about London - and further afield - for many years. While working at TimeOut, she commissioned and edited hundreds of books, from travel to photography. For a decade she was the editor of Time Out Guide to Eating and Drinking in London. She is the author of London for Dogs and London on Sea.

Reviews for Europe's Best Bakeries: Over 130 of the Finest Bakeries, Cafes and Patisseries across the Continent

'Sarah Guy has done all travellers a favour by tracking down some of the finest bakeries in Europe, so we can feast wherever we may be.' Matthew Fort, from the BBC's Great British Menu