Ethical Consumption

Practices and Identities: A Realist Approach

Yana Manyukhina

$81.99

Paperback

Not in-store but you can order this
How long will it take?

Availability Information

We source books from suppliers in Australia and overseas. For books we don't currently have in stock, the time it takes to get them from our suppliers can vary widely - from a few days to a few months - so we check each book with each supplier to determine the expected time it will take to be supplied to us.

We then advise you accordingly. If the time taken to get any book is too long for you, you can let us know and we will cancel or adjust your order, and refund as required.

To find out the anticipated arrival time for specific items prior to ordering, please contact us by phone or email:

Phone +61 2 9264 3111, or 1800 4 BOOKS (1800 4 26657) if outside Sydney:
option 1 Abbey's Bookshop (Crime, History, Science, Kids & more) • info@abbeys.com.au
option 2 Language Book Centre (ESL & Foreign Languages) • language@abbeys.com.au
option 3 Galaxy Bookshop (Sci-fi, Fantasy, Romance, Graphic Novels) • sf@galaxybooks.com.au

QTY:

English

Routledge
17 October 2019

Consumerism; Waste management

Series: Routledge Studies in Critical Realism

This book engages with the topic of ethical consumption and applies a critical-realist approach to explore the process of becoming and being an ethical consumer. By integrating Margaret Archer’s theory of identity formation and Christian Coff’s work on food ethics, it develops a theoretical account explicating the generative mechanism that gives rise to ethical consumer practices and identities. The second part of the book presents the findings from a qualitative study with self-perceived ethical food consumers to demonstrate the fit between the proposed theoretical mechanism and the actual experiences of ethically committed consumers. Through integrating agency-focused and socio-centric perspectives on consumer behaviour, the book develops a more comprehensive and balanced approach to conceptualising and studying consumption processes and phenomena.

By: Yana Manyukhina
Imprint: Routledge
Country of Publication: United Kingdom
Dimensions: Height: 234mm, Width: 156mm,
Weight: 453g
ISBN: 9780367821104
ISBN 10: 0367821109
Series: Routledge Studies in Critical Realism
Pages: 184
Publication Date: 17 October 2019
Audience: College/higher education , Primary , A / AS level
Format: Paperback
Publisher's Status: Active

Foreword Preface Introduction Part I Theorising the Ethical Consumer 1. Analysing Consumption: Toward an Integrated Approach 2. Ethical Consumption and Critical Realism 3. Ethical Consumption as a Reflexive Life Project Part II Studying the Ethical Consumer 4. Studying Consumption: A Realist Approach 5. Meeting the Ethical Consumers 6. Becoming an Ethical Consumer: Moral Concerns, Emotional Commentaries, and Reflexive Deliberations 7. Being an Ethical Consumer: Exercising Moral Agency in the Contexts of Objective Reality 8. The Inner Self in the Outer World: The Social Life of an Ethical Consumer Conclusion Index

Yana Manyukhina gained her PhD in Sociology and Social Policy in 2016 from the University of Leeds, UK.

Reviews for Ethical Consumption: Practices and Identities: A Realist Approach

Yana Manyukhina's beautifully clear book will be of value to all concerned with the politics of food and consumerism. It analyses not only how people develop as ethical food consumers but also, perhaps more crucially, why they make the life-style changes that are so urgently needed to promote sustainable ways of living. Priscilla Alderson, Professor Emerita, University College London