The illustrated history of chocolate, its discovery in the Americas and its traditions in Europe. The book shows the different types of cocoa and the process of turning them into chocolate and includes extensive recipes for desserts, ice creams and main meals in which chocolate is the main ingredient. 250 colour photographs
By:
J. Garcia Curado Imprint: Loft Publications Country of Publication: Spain Dimensions:
Height: 290mm,
Width: 240mm,
ISBN:9788445909607 ISBN 10: 8445909606 Pages: 176 Publication Date:01 February 2020 Audience:
General/trade
,
ELT Advanced
Format:Hardback Publisher's Status: Unspecified