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Essential Guide To Chocolate

J. Garcia Curado

$49.99

Hardback

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English
Loft Publications
01 February 2020
The illustrated history of chocolate, its discovery in the Americas and its traditions in Europe. The book shows the different types of cocoa and the process of turning them into chocolate and includes extensive recipes for desserts, ice creams and main meals in which chocolate is the main ingredient. 250 colour photographs

By:  
Imprint:   Loft Publications
Country of Publication:   Spain
Dimensions:   Height: 290mm,  Width: 240mm, 
ISBN:   9788445909607
ISBN 10:   8445909606
Pages:   176
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Hardback
Publisher's Status:   Unspecified

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