Energy Reactions in the Kitchen

Ann McCallum Staats

$29.95 $26.52

Paperback

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QTY:

English

Teacher Created Materials, Inc
06 January 2025

Science & technology: general interest (Children's&YA); Educational: Chemistry

Series: Smithsonian: Informational Text

How do simple ingredients transform into the food on our plates? Meats, baked goods, dairy products, and more go through complex changes before they reach the dining room table. Find out more about physical and chemical reactions in the food we eat. Created in collaboration with the Smithsonian Institution, this STEAM book will ignite curiosity through real-world examples. It features a hands-on STEAM challenge that is perfect for makerspaces and takes students step-by-step through the engineering design process. Make STEAM career connections with career advice from actual Smithsonian employees working in physical science fields. Cover advanced science topics for older readers with this STEAM book that is ideal for secondary students or ages 10-14.

By: Ann McCallum Staats
Imprint: Teacher Created Materials, Inc
Country of Publication: United States
Dimensions: Height: 229mm, Width: 152mm, Spine: 3mm
Weight: 68g
ISBN: 9798765968772
Series: Smithsonian: Informational Text
Pages: 32
Publication Date: 06 January 2025
Recommended Age: From 10 to 18 years
Audience: Young adult , Preschool (0-5)
Format: Paperback
Publisher's Status: Active

Reviews for Energy Reactions in the Kitchen

""A practical addition to classroom collections in support of science units, or for makerspaces in search of modeling and design ideas."" * School Library Journal on the Smithsonian: Informational Text series * ""A practical addition to classroom collections in support of science units, or for makerspaces in search of modeling and design ideas."" * School Library Journal on the Smithsonian: Informational Text series * ""A practical addition to classroom collections in support of science units, or for makerspaces in search of modeling and design ideas."" * School Library Journal on the Smithsonian: Informational Text series * ""These titles would be well suited to science classrooms and will satisfy curious young minds in school and public libraries."" * Booklist on the Smithsonian: Informational Text series * ""These titles would be well suited to science classrooms and will satisfy curious young minds in school and public libraries."" * Booklist on the Smithsonian: Informational Text series * ""These titles would be well suited to science classrooms and will satisfy curious young minds in school and public libraries."" * Booklist on the Smithsonian: Informational Text series *