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Encyclopaedia Britannica, 11th Edition, ""Fenton, Edward"" to ""Finistere""

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English
Anson Street Press
29 March 2025
Delve into the vast reservoir of human knowledge with this meticulously reproduced volume from the landmark ""Encyclopaedia Britannica, 11th Edition."" This specific slice, Volume 10, Slice 3, spanning entries from ""Fenton, Edward to Finistere,"" offers a fascinating glimpse into the world as understood at the turn of the 20th century. A treasure trove of general information, this reference work provides detailed explorations of diverse topics, reflecting the scholarship and perspectives of its time.

As a historical encyclopedia and dictionary, this volume serves as a valuable resource for researchers, history buffs, and anyone seeking a deeper understanding of the past. Explore meticulously researched articles, detailed explanations, and a wealth of information presented with the authority and comprehensiveness that made the ""Encyclopaedia Britannica"" a standard for generations. Discover the world anew through the lens of this enduring monument to human curiosity.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
By:  
Imprint:   Anson Street Press
Dimensions:   Height: 234mm,  Width: 156mm,  Spine: 21mm
Weight:   671g
ISBN:   9781023388542
ISBN 10:   1023388545
Pages:   356
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Hardback
Publisher's Status:   Active

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