Food is subjected to various treatments and processes before human consumption, which have an effect on the food's shelf life, nutritional value, and sensory qualities. This Special Issue reprint contains studies regarding cold storage, refrigeration, freezing, fermentation, cold plasma, cooking, shaping, reforming, and packaging. These methods were applied during the processing of vegetables, fruit, dairy, oils, meats, seeds, marine foods, beverages, and other food items. This Special Issue reprint is designed for food scientists, technologists, food industry workers, dietitians, and nutritionists, as well as research scientists.
Guest editor:
Mariusz Szymczak, Joanna Trafialek Imprint: Mdpi AG Dimensions:
Height: 244mm,
Width: 170mm,
Spine: 16mm
Weight: 594g ISBN:9783036599519 ISBN 10: 3036599517 Pages: 182 Publication Date:26 February 2024 Audience:
General/trade
,
ELT Advanced
Format:Hardback Publisher's Status: Active