PERHAPS A GIFT VOUCHER FOR MUM?: MOTHER'S DAY
Monica Nelson is a writer and graphic designer in New York. She has developed strategic visual narratives for publications, cultural institutions, and brands, among them Gap, Kate Spade, and Levis, working with over 100 photographers--some emerging, some Magnum. She was the founding creative and photo director of Wilder Quarterly, which fostered a floral-drenched view of the natural world. Adrianna Glaviano is a photographer who collaborates with magazines and brands to shoot interiors, food, travel, art, architecture, and fashion. She is currently working on the forthcoming cookbook Green with artist Laila Gohar, to be published by Apartamento Studios. Other selected clients include Wall Street Journal, Apartamento, PIN-UP, The Gourmand, Wallpaper*, AD France, Casa Vogue, Swiss Airlines, and T Magazine.
Featuring glorious photography by Adrianna Glaviano, the book Edible Flowers: How, Why, and When We Eat Flowers by Monica Nelson is part practical guide, history book and personal story-all organized alphabetically by each bloom's common name. -Cool Hunting The colorful world of edible flowers . . . this guide takes floral food a few steps further, covering the history and common uses of flowers in the kitchen. -Atlas Obscura A new book proves that these beauties are way more than just a garnish. -Thrillist This one is a true sensual experience between two covers. -BookPage The 260-page guide provides digestible content that is not only beautiful but full of substance. Monica digs deep into the cultural history of each native species to build the most intricate profiles that go beyond the beauty of the flower. -Architectural Digest
The Little Book of Avocado
The ultimate superfood
Hardback
$79.99
Not in-store but you can order this
How to Eat to Beat Disease Cookbook...
75 Healthy Recipes to Protect Your...
Paperback
$42.95
Not in-store but you can order this
Get It Done
My Plan, Your Goal: 60 Recipes and...
Paperback
$45
Not in-store but you can order this
