Eco STEAM

The Food We Eat

Georgia Amson-Bradshaw

$24.99

Paperback

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English

Wayland
27 January 2021

Educational: Geography

Series: Eco STEAM

Is the food we eat sustainable?

What are the problems and challenges we face around the world when it comes to food and the materials we use to package it? How can we produce food without causing pollution and habitat destruction? How do we eat healthily and minimise food waste?

This book is part of a cross-curricular series centred on sustainability and

climate change, with hands-on projects linking science and design and

technology. Interactive 'Solve It!' design challenges give readers the information they need to develop sustainable solutions to the problems discussed, and step-by-step 'Test It!' activities encourage them to explore putting principles into practice.

By: Georgia Amson-Bradshaw
Imprint: Wayland
Country of Publication: United Kingdom
Dimensions: Height: 264mm, Width: 210mm, Spine: 8mm
Weight: 220g
ISBN: 9781526307323
ISBN 10: 1526307324
Series: Eco STEAM
Pages: 48
Publication Date: 27 January 2021
Recommended Age: From 9 to 11 years
Audience: Primary & secondary/elementary & high school , Children's (6-12)
Format: Paperback
Publisher's Status: Active

Georgia Amson-Bradshaw is a children's writer and editor who lives in Brighton, East Sussex. She has worked on a number of high-profile and award-winning science books for kids, including the Royal Society Young People's Book Prize winner Eye Benders, and the London Science Museum activity book This Book Thinks You're a Scientist. She remembers the eye-opening and inspiring effect her favourite books had on her as a child, and so takes her responsibility to pass that interest and excitement on very seriously!