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Eating 2.0

How to Eat Confidently in an Ultraprocessed World

Jeff Siegel

$43.95   $37.08

Paperback

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English
Jes Wellness
29 October 2025
Do you feel powerless around food, no matter how hard you try?
In a world designed to keep us eating-where hyperpalatable, ultraprocessed foods hijack our biology and overstimulate our appetite-diets, rules, and intuition no longer work. But even when eating well feels impossible, there is a new way forward.

Drawing on Internal Family Systems (IFS) therapy and nutrition psychology, Jeff Siegel's Eating 2.0 offers a revolutionary approach to help you break free from guilt, restriction, and mindless eating. Whether you're a chronic dieter, an emotional eater, or can't stop thinking about food, this book will change how you understand hunger itself.

You're not just one eater-you're a whole inner family, each with its own voice at the table:

-The Survival Eater,

who protects you from hunger and deprivation.

-The Pleasure Eater,

who seeks joy, comfort, and irresistible flavors.

-The Social Eater,

who craves belonging and fears judgment.

-The Strategic Eater,

who strives for control and perfection.

With practical tools, real-world scenarios, and science-backed insights, Eating 2.0 empowers you to lead your Inner Eaters so you can eat intentionally, even in a toxic food environment.

This isn't another diet. It's a total eating upgrade: a new relationship with food, yourself, and social pressures that derail your best intentions.

In this book, wellness coach and Harvard teaching fellow Jeff Siegel provides a step-by-step guide for identifying industry hijacks, trusting yourself around food, and thriving in today's complex and distracting food environment.
By:  
Imprint:   Jes Wellness
Dimensions:   Height: 229mm,  Width: 152mm,  Spine: 18mm
Weight:   458g
ISBN:   9798989120406
Pages:   344
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Paperback
Publisher's Status:   Active

Jeff Siegel is a men's wellness coach, Harvard teaching fellow, and writer who empowers men to break free from destructive habits and thrive in today's complex food environment. Drawing on psychology, mindfulness, and nutrition science, his work helps men reconnect with their bodies and reclaim their health. Jeff holds a master's degree in Mind, Brain, and Education from Harvard Graduate School of Education and a master's degree in Buddhist Studies from the University of Hong Kong. When he's not coaching or writing, you can find him biking around his home in Somerville, Massachusetts, or barefoot on beaches in New Jersey and Costa Rica, watching sunsets over the ocean with his wife and young son.

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