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Eat Your Woolly Mammoths!

Two Million Years of the World's Most Amazing Food Facts, from the Stone Age to the Future

James Solheim

$29.99

Hardback

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English
Greenwillow Books
09 June 2022
Food, glorious food!

If there’s one thing that transcends time, it’s our love for food! But what did people generations ago consume And what will we eat in the years ahead James Solheim’s Eat Your Woolly Mammoths! serves up the stories behind the world’s most delicious, nutritious, and amazing foods—from the Stone Age to the future. For readers who love the fascinating facts that bring history to life. Let the feast begin!

Would you like a plate of woolly mammoth Or perhaps a sample of fresh tuna eyeballs From scorpions on sticks and llama salami to oysters and chocolate chip cookies, you’ll travel through the centuries and around the world and discover the amazing foods that have been eaten—and enjoyed—throughout history.

Eat Your Woolly Mammoths! explores the history of food and is full of fun, digestible facts that young historians, cooks, and scientists will gobble up. An accessible, educational, and funny text combined with laugh-out-loud illustrations make this ideal pick for independent readers and snackers everywhere. A great choice for readers who munched through Ripley’s Believe It or Not: Fun Facts and Silly Stories and the National Geographic Kids: Weird but True books.

Includes sidebars, fun facts, recipes, additional resources, and more!

By:  
Imprint:   Greenwillow Books
Country of Publication:   United States
Dimensions:   Height: 279mm,  Width: 216mm, 
Weight:   474g
ISBN:   9780062397058
ISBN 10:   0062397052
Pages:   56
Publication Date:  
Recommended Age:   From 4 to 8 years
Audience:   Children/juvenile ,  English as a second language
Format:   Hardback
Publisher's Status:   Active

James Solheim is a Norwegian author and illustrator. He is the author of It's Disgusting-and We Ate It! and Santa's Secrets Revealed, among other titles. James Solheim lives in Omaha, Nebraska.

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