For anyone with a passion for eating well, feeling great and having dessert at lunchtime!
East by West is a cookbook that champions the ancient Ayurverdic philosophy of eating to nourish, sustain and repair. Bestselling author, cook and TV presenter Jasmine Hemsley continues her passion to balance body, mind and spirit-amidst the challenges of fast-paced modern life-through a love of real food and simple home cooking.
Tipped in the Sunday Times list of what's hot for 2017, Ayurveda (or the 'Science of Life') is the inspiration behind East by West. The book includes 130 recipes and easy to adopt tips and Ayurvedic principles to help you find out the best time to eat and sleep for your body type and thorough guidance on foods and practices to keep you feeling great throughout the day. With simple mindful rituals and a classic cleanse to revisit when your energy levels need a boost, this is Ayurveda for the modern world. With beautiful colour photography and illustrations, this book brings Ayurveda to life in a fresh and friendly way.
Jasmine's recipes, inspired by the delicious dishes from her pioneering Mayfair pop up cafe, are a modern take on a 5,000-year-old holistic concept, combining the indulgent, confident flavours and ancient wisdom of the East with high-quality seasonal produce available on our doorsteps. From Chestnut Crepes with Vanilla Roasted Plums, to Lamb and Vegetable Biriyani, this book has nutritious recipes to satisfy every taste.
Ayurveda focuses on eating high-quality cooked food in a relaxed environment, allowing the body and mind to appreciate the goodness that the food provides while encouraging us to slow down and take in our surroundings. Inspired by her personal journey with food and healthy living, Jasmine's mission is to make a holistic and healthier life accessible to all.
By:
Jasmine Hemsley
Imprint: Bluebird
Country of Publication: United Kingdom
Edition: Main Market Ed.
Dimensions:
Height: 254mm,
Width: 195mm,
Spine: 25mm
Weight: 1.106kg
ISBN: 9781509858125
ISBN 10: 1509858121
Pages: 304
Publication Date: 02 November 2017
Recommended Age: From 18 years
Audience:
General/trade
,
ELT Advanced
Format: Hardback
Publisher's Status: Active
Unit - i: Part One: Introduction Chapter - 1: How I got here Chapter - 2: How to use this book Chapter - 3: The story of Ayurveda Chapter - 4: Basic principles of Ayurveda Chapter - 5: Ayurveda today Chapter - 6: The golden guidelines Chapter - 7: The Ayurvedic pantry Unit - ii: Part Two: The recipes Chapter - 8: Morning milks Chapter - 9: Parana breakfasts Chapter - 10: Sweet treats Chapter - 11: Light lassis Chapter - 12: Pakti bowls Chapter - 13: Soups and stews Chapter - 14: Celebration and sharing plates Chapter - 15: Snacks and sides Chapter - 16: Apothecary Chapter - 17: How to Unit - iii: Part Three: Ayurveda explained Chapter - 18: Meet the Doshas Chapter - 19: The star of Ayurveda Chapter - 20: Agni, or digestive fire Chapter - 21: 20 Qualities and 10 opposites Chapter - 22: The six Tastes Chapter - 23: Living la vida 'veda Section - iv: Resources Acknowledgements - v: Acknowledgements Index - vi: Index
Jasmine Hemsley is the co-founder of the Hemsley + Hemsley brand and cafe at Selfridges, and bestselling author of The Art of Eating Well and Good + Simple. Based on her passion for eating well to feel good and driving change through healthy, conscious and joyful living, Jasmine has inspired a global audience to shift their perspectives on food. Inspired by her personal journey, Jasmine's mission is to make a holistic and healthier life accessible to all.
Reviews for East by West: Simple Recipes for Ultimate Mind-Body Balance
There are lots of delicious dishes for everyone, including vegetarians and vegans, with treats galore. In fact, you could just eat your way through the book this winter. -- <b><i>You </i>magazine</b> If you were a fan of Hemsley + Hemsley, you'll love Jasmine's third book, and her first solo project, East by West, a feast of Ayurveda-inspired recipes. -- <i><b>Red</b></i> Buy the book -- <i><b>Cosmopolitan</b></i> Featured in the cookbook picks of the year 2017 -- <b>Guardian</b> I've never eaten anything that [Jasmine's] cooked that I haven't loved. -- <b>Gary Barlow</b> East by West gives you all the tools you need to apply the ancient healing philosophy to your diet and routine in order to bring the body into blissful balance. -- <b>Mind Body Green</b> If you're interested in healing cooking, Jas nailed it. Great book. -- <b>The Happy Pear</b> Jasmine's latest book, East by West, is a solo venture focusing on Ayurveda, India's ancient healing system. -- <i><b>Woman & Home</b></i> A new kind of comfort food in 2018 -- <b>Metro</b> Unlike some wellbeing trends, Ayurveda makes real sense and it's easy to see why it might be a good idea for all of us to try. -- <i><b>AGA Living </b></i>
- Long-listed for Big Book Awards: Wellbeing Award 2018 (UK)
- Short-listed for Big Book Awards: Wellbeing Award 2018 (UK)
- Winner of Big Book Awards: Wellbeing Award 2018 (UK)
