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Donuts: 50 Sticky-Hot Donut Recipes to Make at Home
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Tracey Meharg
Donuts: 50 Sticky-Hot Donut Recipes to Make at Home by Tracey Meharg at Abbey's Bookshop,

Donuts: 50 Sticky-Hot Donut Recipes to Make at Home

Tracey Meharg


Murdoch Books

Cookery, food & drink;


144 pages

$29.99  $15.00
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The humble donut has developed a bit of attitude lately. It's not just Mexican churros and Italian zeppole that are turning up on the cafe tables and menus of some of the world's premier establishments. Croissant- donuts, lemon meringue donuts and those almost-good-for-you, paleo baked donuts are taking the world by storm. These hot, sticky delicacies are not hard to recreate at home when you know how (no, you don't need a deep-fryer!). Featuring baked or fried, fancy or the basic cinnamon-rolled delights of your youth, this book of donuts offers the very best of tried-and-tested recipes with 50 mouth-watering variations. Get them while they're hot!

By:   Tracey Meharg
Imprint:   Murdoch Books
Country of Publication:   Australia
Dimensions:   Height: 240mm,  Width: 190mm, 
Weight:   750g
ISBN:   9781743363072
ISBN 10:   1743363079
Pages:   144
Publication Date:   November 2014
Recommended Age:   From
Audience:   General/trade ,  ELT Advanced
Format:   Hardback
Publisher's Status:   Active

Tracey Meharg is a freelance food editor, food stylist and recipe writer, and has formerly worked in the Murdoch Books Test Kitchen. Her blog is dedicated to providing easy recipes for a wholesome life.

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