""Domestic Animals: History and Description of the Horse, Mule, Cattle, Sheep, Swine, Poultry, and Farm Dogs"" is a comprehensive 19th-century guide to animal husbandry. Richard Lamb Allen provides detailed information on the management, breeding, and health of various farm animals, including horses, cattle, sheep, and swine. The book offers practical directions for managing these animals and also covers their diseases and remedies.
With specific instructions on dairy management, this historical text offers invaluable insights into 19th-century agricultural practices. It serves as a useful resource for historians, agricultural enthusiasts, and anyone interested in the historical methods of animal care and farming.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
