THE BIG SALE IS ON! TELL ME MORE
Simon Pridmore is the author of scuba diving books, travel books and, as you might expect, scuba diving travel books. He also writes a number of monthly magazine columns. He lives in Bali, Indonesia but spends a lot of time exploring other places, trying, but failing so far, to find a cure for his itchy feet. Originally from the UK, with a background in military, commercial, recreational and technical diving, David Strike has authored hundreds of articles about diving and organised several world-class technical diving events. A former instructor trainer and a field editor for international diving publications, he now lives in Australia.
"Praise for Dining with Divers Tales from the Kitchen Table ""The stories from those at the cutting edge of diving are tremendous."" Rod Macdonald, author and wreck diver ""The recipes are as unique as the personal diving tales within."" Richie Kohler, author and explorer ""At last, someone has had the brilliant idea of writing about diving and cooking to capture both my passions in one book. Genius!"" Bruce Milani Gallieni, DIVER Magazine (UK) ""Good collection of dive stories from some very big names in the industry."" Scot Parker on Goodreads ""A book to be revisited again and again."" Monica Tindall - Editor, The Yum List ""It's great reading! Written as if the diver is telling the tale around the dinner table to friends."" Penelope Williams Executive Chef and Owner of Bali Asli Restaurant. ""This compilation of exploits underwater and at the stove stands tall amongst the many books by and about divers - as something entertaining, useful and memorable. "" Rainer Sigel, Co-owner of Churrasco Phuket Steakhouse."
