Diet-Related Diseases

The Modern Epidemic

Stephen Seely, David L. J. Freed, Gerald A. Silverstone , Vicky Rippere

$210

Hardback

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English

Routledge
25 May 2022

Dietetics & nutrition; Immunology; Cardiovascular medicine; Toxicology (non-medical)

Series: Routledge Library Editions: Health, Disease and Society

Originally published in 1985, and authored by an epidemiologists, a medical immunologist, a chemist and a clinical psychologist, this books shows that unravelling the links between diet and disease is a very complex task, and while the evidence is strong in many cases, in others if is of doubtful validity. Many of the diseases prevalent in developed countries are discussed here: cancer, arterial heart disease, food allergies and intolerances as well as the impact of diet on mental health.

By: Stephen Seely, David L. J. Freed, Gerald A. Silverstone, Vicky Rippere
Imprint: Routledge
Country of Publication: United Kingdom
Volume: 23
Dimensions: Height: 216mm, Width: 138mm,
Weight: 689g
ISBN: 9781032256337
ISBN 10: 1032256338
Series: Routledge Library Editions: Health, Disease and Society
Pages: 284
Publication Date: 25 May 2022
Audience: General/trade , College/higher education , ELT Advanced , Primary
Format: Hardback
Publisher's Status: Active

1. Diseases Known to be Caused by the Diet 2. Disease Suspected to be Connected with the Diet 3. Possible Sources of Food Toxicants: Plants, Some Foods of Animal Origin, Microorganisms and Food Additives 4. Diet-Related Diseases of the Arteries 5. Cancers of the Digestive Tract 6. Cancers of the Breast and Prostate 8. Diet and Mental Illness 9. Is Old Age a Diet-Related Disease?

Stephen Seely, David L. J. Freed, Gerald A. Silverstone, Vicky Rippere