Advanced Nutrition and Dietetics in Diabetes

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Louise Goff (Division of Diabetes and Nutritional Sciences at King's College London) Pamela Dyson (Oxford Centre for Diabetes, Endocrinology and Metabolism at Oxford University)

Advanced Nutrition and Dietetics in Diabetes

Louise Goff (Division of Diabetes and Nutritional Sciences at King's College London), Pamela Dyson (Oxford Centre for Diabetes, Endocrinology and Metabolism at Oxford University), Pamela Dyson

$90.95

Paperback

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English

Wiley-Blackwell
04 December 2015

Dietetics & nutrition; Diabetes

Series: Advanced Nutrition and Dietetics (BDA)

Published on behalf of The British Dietetic Association, Advanced Nutrition and Dietetics in Diabetes is an exploration of the evidence and practice of nutrition in diabetes, offering a global view of the lifestyle interventions for the prevention and management of diabetes, including management of complications and special population groups. With internationally recognised authors, this book applies the rigour of evidence-based medicine to important enduring topics in diabetes, such as:

public health efforts at diabetes prevention formulating nutritional guidelines for diabetes carbohydrates and the glycaemic index the management of diabetes in older people

The authors draw on their research and practical experience to offer sound guidance on best practice, ensuring that interventions are both scientifically secure and effective.

ABOUT THE SERIES

Dietary recommendations need to be based on solid evidence, but where can you find this information? The British Dietetic Association and the publishers of the Manual of Dietetic Practice present an essential and authoritative reference series on the evidence base relating to advanced aspects of nutrition and diet in selected clinical specialties. Each book provides a comprehensive and critical review of key literature in its subject. Each covers established areas of understanding, current controversies and areas of future development and investigation, and is oriented around six key themes:

Disease processes, including metabolism, physiology, and genetics Disease consequences, including morbidity, mortality, nutritional epidemiology and patient perspectives Nutritional consequences of diseases Nutritional assessment, drawing on anthropometric, biochemical, clinical, dietary, economic and social approaches Clinical investigation and management Nutritional and dietary management Trustworthy, international in scope, and accessible, Advanced Nutrition and Dietetics is a vital resource for a range of practitioners, researchers and educators in nutrition and dietetics, including dietitians, nutritionists, doctors and specialist nurses.

Edited by: Louise Goff (Division of Diabetes and Nutritional Sciences at King's College London), Pamela Dyson (Oxford Centre for Diabetes, Endocrinology and Metabolism at Oxford University), Pamela Dyson
Imprint: Wiley-Blackwell
Country of Publication: United Kingdom
Dimensions: Height: 246mm, Width: 173mm, Spine: 17mm
Weight: 667g
ISBN: 9780470670927
ISBN 10: 0470670924
Series: Advanced Nutrition and Dietetics (BDA)
Pages: 352
Publication Date: 04 December 2015
Audience: Professional and scholarly , Undergraduate
Format: Paperback
Publisher's Status: Active

About the Editors Louise Goff is a Lecturer in Nutritional Sciences at King’s College London, UK. Pamela Dyson is a Research Dietitian in the Oxford Centre for Diabetes, Endocrinology and Metabolism at Oxford University, UK. About the Series Editor Kevin Whelan is Professor of Dietetics at King’s College London. He is also Associate Editor-in-Chief of the Journal of Human Nutrition and Dietetics.

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Advanced Nutrition and Dietetics in Diabetes

Louise Goff (Division of Diabetes and Nutritional Sciences at King's College London), Pamela Dyson (Oxford Centre for Diabetes, Endocrinology and Metabolism at Oxford University), Pamela Dyson

$90.95

Paperback

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