DHEA and the Brain

Robert Morfin, Chandan Prasad (Texas Woman's University, Denton, USA)

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English

CRC Press
18 December 2020

Dietetics & nutrition; Pharmacology; Neurosciences

Series: Nutrition, Brain and Behavior

DHEA and the Brain reviews a range of existing studies regarding DHEA administration to animals and humans. Chapter authors evaluate DHEA metabolism in tissues and organs, explore DHEA effects in the liver that may be of importance to the brain, and discuss recent findings regarding how DHEA is made in the brain. New perspectives about the neuroprotective effects of DHEA are presented, as well as insight related to DHEA metabolism in the brain.

A number of health benefits have been associated with dehydroepiandrosterone (DHEA), including anti-cancer, anti-osteoporosis, anti-atherosclerosis, anti-diabetes, immuno-stimulating, and memory-enhancing effects. This has prompted millions of people to take this hormone as a daily nutritional supplement. However, there is some concern that prolonged self-administration may result in future health problems, as well as unease about potential side effects due to the production of steroid derivatives in the tissues.

Featuring an esteemed panel of contributors, this volume provides an authoritative overview of the research concerning DHEA and the brain. It presents a variety of innovative approaches and ideas for future investigations into the physiological actions of this hormone.

Edited by: Robert Morfin
Series edited by: Chandan Prasad (Texas Woman's University Denton USA)
Imprint: CRC Press
Country of Publication: United Kingdom
Dimensions: Height: 246mm, Width: 174mm,
Weight: 410g
ISBN: 9780367454951
ISBN 10: 0367454955
Series: Nutrition, Brain and Behavior
Pages: 220
Publication Date: 18 December 2020
Audience: College/higher education , General/trade , Primary , ELT Advanced
Format: Paperback
Publisher's Status: Active

Robert Morfin