SALE ON NOW! PROMOTIONS

Close Notification

Your cart does not contain any items

Development of Self-Awareness and Wellbeing

Global Learning Challenges in a Shifting Society

Margaret Hiro Kimishima Frederic Andres

$454.95   $363.69

Hardback

Not in-store but you can order this
How long will it take?

QTY:

English
IGI Global
11 June 2025
In an era of social and cultural change, the development of self-awareness is critical for global change. Individuals must navigate changing societal cultures and digital transformations while grappling with evolving self-awareness practices. The disparities in access to education, cultural perceptions of mental health, and the pressure of modern life have created challenges for development between countries. Addressing these challenges requires innovative, inclusive learning approaches that integrate psychology, education, and technology to empower individuals worldwide in cultivating self-awareness, emotional balance, and overall well-being. Development of Self-Awareness and Wellbeing: Global Learning Challenges in a Shifting Society explores the complexity of personal development, self-awareness and overall well-being in an ever-evolving world. It provides examples and strategies for holistic integration of mental, social, and emotional dimensions of learning. This book covers topics such as digital technology, globalization, and climate change, and is an excellent resource for educators, policymakers, sociologists, academicians, and researchers.
Edited by:   ,
Imprint:   IGI Global
Dimensions:   Height: 254mm,  Width: 178mm,  Spine: 33mm
Weight:   1.247kg
ISBN:   9798337303604
Pages:   600
Publication Date:  
Audience:   College/higher education ,  Professional and scholarly ,  Primary ,  Undergraduate
Format:   Hardback
Publisher's Status:   Active

Frederic Andres received his PhD and HDR degrees in 1993 and 2000 from Paris VI University and University of Nantes respectively. He has been associate professor at the National Institute of Informatics (NII) in the Digital Content and Media Sciences Research Division, Japan since 2000. His main interest is related to the application of collective intelligence and decision application to innovation, early warning management, food and cooking recipes, and human stress monitoring.

See Also