Developing Animal Feed Products

Dr Navaratnam Partheeban, Dr Jordi Ortuño, Dr Alexandros Ch. Stratakos , Dr Katerina Theodoridou

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English

Burleigh Dodds Science Publishing Limited
15 June 2021

Agricultural science; Sustainable agriculture; Animal husbandry; Dairy farming

Series: Burleigh Dodds Series in Agricultural Science

The animal feed sector faces increasingly complex challenges. It needs to improve feed digestibility/efficiency whilst also promoting growth and enhancing both product quality and safety. At the same time it has an increasingly important role in helping to promote animal health, welfare and the sustainability of farming.

Developing animal feed products reviews advances in optimising the key stages in developing successful new animal feed products, from assessing feed ingredients, product development and processing to maintaining quality and safety. The collection features authoritative discussions by leading experts on the relationship between nutrition and animal health, as well as how best to implement risk management systems for the prevention and control of contaminants present in animal feed.

Edited by Dr Navaratnam Partheeban, Royal Agricultural University, UK, Developing animal feed products will be a standard reference for companies involved in the manufacture of animal feed, as well as researchers in livestock nutrition, government and other agencies regulating the animal feed sector.

Contributions by: Dr Jordi Ortuño, Dr Alexandros Ch. Stratakos, Dr Katerina Theodoridou, Dennis Forte
Edited by: Dr Navaratnam Partheeban
Imprint: Burleigh Dodds Science Publishing Limited
Country of Publication: United Kingdom
Volume: 101
Dimensions: Height: 229mm, Width: 152mm, Spine: 16mm
Weight: 516g
ISBN: 9781786764638
ISBN 10: 1786764636
Series: Burleigh Dodds Series in Agricultural Science
Pages: 256
Publication Date: 15 June 2021
Audience: Professional and scholarly , Undergraduate
Format: Hardback
Publisher's Status: Active

Dr Navaratnam Partheeban is Dairy Technical Specialist for Phibro Animal Health. He was formerly Senior Lecturer in Livestock Production at the internationally-renowned Royal Agricultural University (RAU) in the UK. In addition to his experience in teaching and research, Dr Partheeban is a practicing farm vet and manages his own herd of sheep. He is actively involved in training farmers and other livestock professionals. Dr Partheeban is also currently an Honorary Editor of the journal Advances in Agricultural Technology & Plant Sciences. A chemical engineering graduate of the RMIT, Dennis Forte spent ten years with the MARS Corporation. During this time he was involved in both process and product development roles within the areas of Confectionery, Canned Pet Food and Dry Pet Food Extrusion Technologies. He is now practicing as an Independent Engineering Consultant to the food industry, providing technical support, design expertise and training to a broad range of manufacturers.