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Death by Burrito

Mexican street food to die for

Shay Ola

$39.99

Other merchandise

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English
Mitchell Beazley
29 July 2014
Delicious modern recipes from Death by Burrito, the revolutionary Mexican eatery which was based in the heart of East London.

A far cry from the Tex-Mex style of Mexican fast food, where cheese and mince dominate, the dishes in Death by Burrito put taste first - the truly exceptional range of starters, main meals and sides prioritises fresh, vibrant flavours: Smoked Beef Short Rib Mole Tacos, Deconstructed Guacamole with Blue Corn Tortillas and Crab Cakes also look stunning on the plate.

To recreate the atmosphere of Death by Burrito at home, the perfect tequila cocktail is essential: the legendary Taqueria Toreador Slushy is sure to become a favourite.

By:  
Imprint:   Mitchell Beazley
Country of Publication:   United Kingdom
Edition:   1
Dimensions:   Height: 252mm,  Width: 194mm,  Spine: 18mm
Weight:   720g
ISBN:   9781845339067
ISBN 10:   1845339061
Pages:   160
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Other merchandise
Publisher's Status:   Active

Shay Ola is the founder of creative food events company The Rebel Dining Society, who work with creative agencies and brands to push the boundaries of fine dining. They showcase new and exciting culinary ideas, interactive art concepts and live performances, immersing participants in an atmosphere that stimulates all the senses as well as the taste buds. Death By Burrito is Shay's latest project - a Mexican grill and tequila bar located in the heart of East London, serving up lethal cocktails with to-die-for Mexican street grub.

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