Dairy Farming and the Traditional Methods of Cheese and Butter-Making

Various, Professor J Prince-Sheldon

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English

Home Farm Books
14 December 2018

Zoology: Mammals; Rural trades & skills; Agriculture & farming; Animal husbandry; Farm & working animals

Summary
Details

This book contains a classic guide to dairy farming by J. Prince-Sheldon. Dairy farming is a type of agriculture used for the long-term production of milk, which is processed (at a dairy) for the sale of a dairy product. This volume concentrated on cheese production, looking at different varieties and how they are traditionally produced. Dairy Farming and the Traditional Methods of Cheese and Butter-Making will appeal to anyone with an interest in cheese production and is not to be missed by collectors of vintage literature of this ilk. Contents include: Cheese-Making , Cheddar and Cheshire Cheese . Butter-Making , On the Use of Ferments in the Dairy , etc. Many vintage books such as this are becoming increasingly scarce and expensive. We are republishing this book now in an affordable, modern, high-quality edition complete with a specially-commissioned new introduction on the history of cheese.

By: Various, Professor J Prince-Sheldon
Imprint: Home Farm Books
Dimensions: Height: 254mm, Width: 178mm, Spine: 3mm
Weight: 122g
ISBN: 9781528707916
ISBN 10: 1528707915
Pages: 62
Publication Date: 14 December 2018
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active