Cuscús, tajines y cocina magrebí: Sabores, especias y recetas tradicionales del Magreb

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Anna Prandoni F Zago

Cuscús, tajines y cocina magrebí

Name: Cuscús, tajines y cocina magrebí
Price: 63.52 AUD
Availability: OutOfStock
ISBN: 9798899567018

Sabores, especias y recetas tradicionales del Magreb

Anna Prandoni, F Zago

$70.95 $63.52

Hardback

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Spanish

de Vecchi Ediciones
14 October 2019

National & regional cuisine; Cooking with herbs & spices; Soups & starters

Cuscús, tajines... simplemente el nombre de estos platos nos transporta a un mundo de sabores, olor de especias, aromas únicos y platos suculentos y de vivos colores, símbolo de una cultura gastronómica rica y variada, de una cocina reconocida, cuyos sabores han conquistado a los gastrónomos occidentales...

By: Anna Prandoni, F Zago
Imprint: de Vecchi Ediciones
Dimensions: Height: 190mm, Width: 140mm, Spine: 8mm
Weight: 222g
ISBN: 9798899567018
Pages: 64
Publication Date: 14 October 2019
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Anna Prandoni, periodista y directora del Istituto per la Promozione della Cultura Alimentare de Milán, colabora con Il Corriere della Sera y, ademas, es editora de la Guida de L'Espresso. Hace años que trabaja en el campo de la gastronomía y ha publicado numerosos libros sobre el tema.