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Dan Toombs (aka The Curry Guy) has perfected the art of the restaurant curry. After over 20 years of travelling around, sampling dishes, learning secrets from restaurant chefs and refining those recipes at home, Dan has created recipes that taste just like a takeaway but in less time and for less money. Dan's first book, The Curry Guy (2017), was an instant bestseller; this is his tenth book following Curry Guy Easy, Curry Guy Veggie, Curry Guy Light, Curry Guy Bible, Curry Guy Thai, Curry Guy BBQ, Curry Guy One Pot and Curry Guy Chicken. He lives in Yorkshire with his curry-loving family.
Gofres Proteicos Horneados Sin Hornear...
Paperback
$102.95 $87.72
Not in-store but you can order this
The Simple Air Fryer Cookbook
80 delicious, cost-saving recipes...
Paperback
$39.99
Not in-store but you can order this
Le Livre de Cuisine Complet Pepperoni...
Paperback
$103.95 $88.77
Not in-store but you can order this
The Anti-Processed Air Fryer Cookbook...
Ditch Ultra-Processed Food with...
Hardback
$45
Not in-store but you can order this
El Libro de Cocina del Recolector...
Paperback
$102.95 $87.72
Not in-store but you can order this
