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Curry 101: 100+ delicious curries from kitchens around the world
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Penny Chawla
Curry 101: 100+ delicious curries from kitchens around the world by Penny Chawla at Abbey's Bookshop,

Curry 101: 100+ delicious curries from kitchens around the world

Penny Chawla


9781925418781

Smithsonian


Cookery, food & drink;
Cooking with herbs & spices;
Main courses


Hardback

224 pages

$29.99
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Curry 101 is the ultimate curry cookbook, featuring 101 of the very best curry recipes from around the world.

Curry: that wonderful combination of spice and heat. Adored by millions and for many seen as their national dish, it is one of the most diverse dishes from around the world. Curry 101 is a beautifully packaged cookbook that brings together the very best curries from throughout Asia and Africa - some of them famous; some of them little-known, but all of them delicious. Whether it's a simple dal served with warm and buttery naan bread, a serving of the famous South African bunny chow, a fiery jungle curry from Northern Thailand, a filling laksa from Malaysia or Singapore, a mild Japanese katsu curry or world-famous Indian classics such as madras, jalfrezi, tandoori or biryani, there really is a curry out there for everyone.

Curry 101 also features the very best rice and bread dishes, so you can wow your friends and family with the ultimate curry feast. Take a trip across the globe from the comfort of your own kitchen and discover the endless interpretations of this traditional, home-style dish. With 101 dishes perfect for curry lovers everywhere, Curry 101 celebrates the very finest recipes that you will return to again and again. This is the only curry cookbook you will ever need.

By:   Penny Chawla
Imprint:   Smithsonian
Country of Publication:   Australia
Dimensions:   Height: 230mm,  Width: 190mm, 
ISBN:   9781925418781
ISBN 10:   1925418782
Pages:   224
Publication Date:   September 2018
Audience:   General/trade ,  ELT Advanced
Format:   Hardback
Publisher's Status:   Active

Self-identifying Curry Queen Penny Chawla is a food writer and chef based in Sydney, Australia. She is a regular contributor to newspapers and magazines, including the Sydney Morning Herald Good Food Guide and Time Out Sydney.

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