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Culture and Utilization of Live Food Organisms for Aquahatcheries

Jham Lal Sahil H. S. Mogalekar

$347

Hardback

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English
CRC Press
16 August 2024
In today's world, food scarcity and food security are significant global concerns, with 811 million people suffering from hunger and 3 billion individuals unable to afford healthy diets. This book discusses fisheries and aquaculture as crucial contributors to nutritional security and the need for sustainable practices to meet the growing demand. The subject matter of this book covers:

Recycling of Waste Through Tubifex Culture and Used as Live Food in Aquahatcheries Culture Techniques of Daphnia Mosquito Larval Control Through the Larvivorous Fish Chlorella Live Food: Cultivation and Applications

Print edition not for sale in India.
By:   , ,
Imprint:   CRC Press
Country of Publication:   United Kingdom
Dimensions:   Height: 229mm,  Width: 152mm, 
Weight:   453g
ISBN:   9781032822662
ISBN 10:   103282266X
Pages:   174
Publication Date:  
Audience:   College/higher education ,  Professional and scholarly ,  Primary ,  Undergraduate
Format:   Hardback
Publisher's Status:   Active

Jham Lal is author and Ph.D. research scholar from Central Agricultural University, Imphal, India. He is actively involved in research and studies in the field of fisheries and aquatic science and has contributed significantly to the advancement of aquaculture research, particularly in areas such as fish breeding, nutrition, and disease management. Sahil is postgraduate in Fisheries and Resource Management. He specializes in fish ecology, feeding habits, reproductive biology, and stock assessment techniques. He envisions a future where sustainable practices and innovative solutions are embraced, ensuring the long-term health and prosperity of fish populations and the communities reliant on them. H. S. Mogalekar is Assistant Professor at College of Fisheries in Dholi, Bihar, India. He has been awarded with a Ph.D. from Department of Fisheries Biology and Resource Management, Fisheries College and Research Institute, Tamil Nadu Fisheries University, Thoothukudi, India.

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