Cucina del Veneto

Delicious Recipes from Venice and Northeast Italy

Ursula Ferrigno

$45

Hardback

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English

Ryland, Peters & Small Ltd
30 July 2024

General cookery & recipes; National & regional cuisine; Cookery dishes & courses

Series: Cucina Cookbooks

Discover a captivating region in Northern Italy offering the most delicious food.

Over 75 authentic recipes, cooked with care and attention using the best ingredients from the Veneto region.

Transport your taste buds to the Veneto through evocative recipes such as Radicchio Rose di Treviso, Carpaccio di Pesce, Fig and Prosciutto Chicchetti, Spicy Polenta Lasagne, Risotto ai Frutti di Mare and the traditional Venetian Tiramisu.

Fascinating essays are also included to provide background to the history of the region, plus a deep dive into the famous produce, including a study of the wines produced there.

The Veneto is a northern Italian region, lying between the base of the Alps and the Adriatic to the south. It has rich soil, a good climate, and as a result, produces rice, many wonderful vegetables, wild and domestic animals, and much dairy produce. The Veneto also forms part of the ‘polenta, bean and rice belt’ of Italy, and risotti, pulses and a beautiful white polenta are more prevalent than pasta. Desserts are beloved in the Veneto. There are many pasticcerie, and shops selling gelati or ice cream. Don’t forget about the wonderful Venetian prosecco (the grapes are grown in Treviso), and grappa, which comes from Vicenza. There is so much to discover and enjoy!

By: Ursula Ferrigno
Imprint: Ryland, Peters & Small Ltd
Country of Publication: United Kingdom
Dimensions: Height: 254mm, Width: 200mm,
Weight: 1.016kg
ISBN: 9781788796071
ISBN 10: 1788796071
Series: Cucina Cookbooks
Pages: 192
Publication Date: 30 July 2024
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Ursula Ferrigno is an acclaimed food writer and chef. She trained at the Auguste Escoffier School of the Culinary Arts and has taught at leading cookery schools in both the UK and Italy, including the celebrated Leith’s School of Food and Wine. She toured the US, running classes in all Sur la Table stores, is consultant chef to Caffè Nero and has made many appearances on BBC TV. The author of more than 25 cookery books, Ursula has also written for Olive, BBC Good Food, The Observer and Taste Italia.

Reviews for Cucina del Veneto: Delicious Recipes from Venice and Northeast Italy

If the chill in the air has you searching for fall flavors, look no further than the cuisine of the Veneto, brilliant explored by Ursula Ferrigno in her new book Cucina del Veneto – Saveur.com