Cucina di Amalfi: Sun-Drenched Recipes from Southern Italy's Most Magical Coastline

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Ursula Ferrigno

Cucina di Amalfi

Sun-Drenched Recipes from Southern Italy's Most Magical Coastline

Ursula Ferrigno

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Hardback

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English

Ryland, Peters & Small Ltd
14 March 2023

National & regional cuisine; Cookery dishes & courses

Series: Cucina Cookbooks

Italian food reflects culture. In Italy cooking is the product of geography, history, and religion. Italy may have been unified politically, but gastronomic unification never followed and for this reason Italy offers such diversity from region to region. What we often somewhat crudely call ‘Italian cooking’ is really a patchwork of local and regional cuisines, all fiercely claiming to be the best in the country. Ursula Ferrigno’s own family come from the south of Italy and just south of Naples, on the Southern side of the Sorrentine Peninsula is the Amalfi Coast. It is widely considered to be one of Italy’s most magical locations: breath-taking (literally) winding cliff-top roads, pastel-coloured houses tumbling down towards the sea, flower-framed terraces and trees heavy with the world’s most coveted lemons at every turn. Join Ursula Ferrigno and discover the delicious food the region has to offer. Vegetable dishes take centre stage and with the sea only a few kilometres from the sea, both meat and fish are eaten and often combined in exciting ways. In this seductive book you’ll find 75 recipes to enjoy, from simple antipasti and ministre (soups) to pane (bread) and pizza, risotto, pollame and carne (fish and meat), and the all-important contorni (vegetable), alongside essays on the food culture and traditions of the area and beautiful scenic photography.

By: Ursula Ferrigno
Imprint: Ryland, Peters & Small Ltd
Country of Publication: United Kingdom
Dimensions: Height: 254mm, Width: 200mm,
Weight: 1.016kg
ISBN: 9781788795081
ISBN 10: 1788795083
Series: Cucina Cookbooks
Pages: 192
Publication Date: 14 March 2023
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Ursula Ferrigno is an acclaimed and experienced food writer and chef. She trained at the Auguste Escoffier School of the Culinary Arts and has taught at leading cookery schools in both the UK and Italy, including the celebrated Leith’s School of Food and Wine, Divertimenti and La Cucina Caldesi in Ireland. She toured the United States, running classes in all Sur la Table stores, is consultant chef to the popular Caffè Nero restaurant chain and has made many appearances on BBC television. The author of more than 18 cookery books (including A Gourmet Guide to Oil & Vinegar and Cucina Siciliana for Ryland Peters & Small), Ursula has also written for many publications, including Olive, BBC Good Food, The Observer and Taste Italia.

Reviews for Cucina di Amalfi: Sun-Drenched Recipes from Southern Italy's Most Magical Coastline

There's no doubt that [Ursula Ferrigno] understands the magic of the region… highlights everything ripe and gorgeously fresh along the coast of one of the areas most beloved for its food… the book is full of seafood, as well as many extraordinary pizza, bread, and pasta recipes - Tasting Table