An exploration of new and emerging techniques, processes and applications in the behaviour, crystallization, and polymorphic transformations of fats and oils. It presents research and information on advanced analytical tools, computer modelling, molecular structures, mixing behaviour, and interactions with seeding materials and surfactants. The contributors spotlight developments in the food, cosmetic and pharmaceutical industries, highlighting modern discoveries
in polymorphic forms, self-assembled structures, and speciality fats and oils, emphasizing health, balanced nutrition, and functionality.
Edited by:
Nissim Garti, Kiyotaka Sato Imprint: CRC Press Inc Country of Publication: United States Dimensions:
Height: 229mm,
Width: 152mm,
Spine: 29mm
Weight: 861g ISBN:9780824705510 ISBN 10: 0824705513 Pages: 548 Publication Date:20 July 2001 Audience:
College/higher education
,
Professional and scholarly
,
Professional & Vocational
,
A / AS level
,
Further / Higher Education
Format:Hardback Publisher's Status: Active
Nissim Garti, Kiyotaka Sato
Reviews for Crystallization Processes in Fats and Lipid Systems
"."" . .extremely valuable. . .. . . .a good reference for specific areas in lipid crystallization as well as an in-depth overview of the crystallization of lipids."" ---Inform"