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Crystallization Processes in Fats and Lipid Systems

Nissim Garti Kiyotaka Sato

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Hardback

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CRC Press Inc
20 July 2001
Industrial applications of scientific research & technological innovation; Organic chemistry; Crystallography; Biochemical engineering
An exploration of new and emerging techniques, processes and applications in the behaviour, crystallization, and polymorphic transformations of fats and oils. It presents research and information on advanced analytical tools, computer modelling, molecular structures, mixing behaviour, and interactions with seeding materials and surfactants. The contributors spotlight developments in the food, cosmetic and pharmaceutical industries, highlighting modern discoveries in polymorphic forms, self-assembled structures, and speciality fats and oils, emphasizing health, balanced nutrition, and functionality.
Edited by:   Nissim Garti, Kiyotaka Sato
Imprint:   CRC Press Inc
Country of Publication:   United States
Dimensions:   Height: 229mm,  Width: 152mm,  Spine: 29mm
Weight:   862g
ISBN:   9780824705510
ISBN 10:   0824705513
Pages:   552
Publication Date:   20 July 2001
Audience:   College/higher education ,  Professional and scholarly ,  Professional & Vocational ,  A / AS level ,  Further / Higher Education
Format:   Hardback
Publisher's Status:   Active

Nissim Garti, Kiyotaka Sato

Reviews for Crystallization Processes in Fats and Lipid Systems

. . .extremely valuable. . .. . . .a good reference for specific areas in lipid crystallization as well as an in-depth overview of the crystallization of lipids. ---Inform


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