Crumb

Show the dough who's boss

Richard Bertinet

$55

Hardback

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QTY:

English

Kyle Books
12 February 2019

TV & celebrity chef cookbooks; Main courses; Desserts; Cakes, baking, icing & sugarcraft

"Finalist for the Guild of Food Writers Specialist or Single Subject Cookbook Award 2020

'If you only have one book about how to make bread, this should really be it.' Nathan Outlaw

'All it takes to make bread is flour, water and salt. To make great bread, add a little Bertinet.' Pierre Koffmann

'Richard

never ceases to amaze me with his writing and effortless skills as a

baker... whenever I am with him for a coffee, a bite to eat or teaching

with him, I always come away with new knowledge... a bread genius.' Angela Hartnett

'The subtitle of this book is ""show the dough who's boss"" and, frankly,

that puts it above most other baking titles straight away. Bertinet is a

bread guru (this is his sixth book) and this is so calm and

instructive, you'll be knocking out brilliant baguettes in no time.' Waitrose

Renowned baker Richard Bertinet brings bread right up to date with his

hallmark straightforward approach to achieving the perfect crumb. Richard shares his expertise through every step of the baking process, including

the different techniques of fermenting, mixing and working - never

'kneading' - the dough.

Richard shows you how to make everything

from classic and rustic breads to sourdough using different flours and

ferments. Learn how to bake a range of delicious sweet and savoury

recipes from Cornbread with Manchego Cheese & Chorizo, Saffron &

Seaweed Buns and Green Pea Flatbreads to Chocolate, Pistachio &

Orange Loaf and Cinnamon Knots. There are also options for gluten-free

breads and the best bakes to improve your gut-health by experimenting

with different types of flour. Finally, Richard shares ideas for cooking

with bread for delicious tartines or

mouthwatering Brioche Ice Cream.

With stunning step-by-step photography, simple advice and helpful techniques throughout, Crumb will inspire and fill you, whatever your experience, with the confidence to 'show the dough who's boss'.
* Online demos available at thebertinetkitchen.com
*"

By: Richard Bertinet
Imprint: Kyle Books
Country of Publication: United Kingdom
Dimensions: Height: 204mm, Width: 258mm, Spine: 24mm
Weight: 1.140kg
ISBN: 9780857835062
ISBN 10: 0857835068
Pages: 224
Publication Date: 12 February 2019
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Richard Bertinet set up his Bertinet Kitchen in 2005 and Bertinet Bakery in 2011 and his bread is now widely available at farmshops, delis and Waitrose across the south of the UK. He trained as a baker in his native Brittany and has over 20 years' experience as a chef and baker who teaches principally in his own school in Bath. His first two books won numerous awards both in the UK and the US including IACP Cookery Book of the Year and James Beard Award. www.thebertinetkitchen.com

OUR STORE IS CLOSED ON ANZAC DAY: THURSDAY 25 APRIL

Crumb

Show the dough who's boss

Richard Bertinet

$55

Hardback

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