Crazy Good Vegan

Simple, Frugal Recipes for Flavor-Packed Home Cooking

Lloyd Rose

$44.99

Paperback

Not in-store but you can order this
How long will it take?

Availability Information

We source books from suppliers in Australia and overseas. For books we don't currently have in stock, the time it takes to get them from our suppliers can vary widely - from a few days to a few months - so we check each book with each supplier to determine the expected time it will take to be supplied to us.

We then advise you accordingly. If the time taken to get any book is too long for you, you can let us know and we will cancel or adjust your order, and refund as required.

To find out the anticipated arrival time for specific items prior to ordering, please contact us by phone or email:

Phone +61 2 9264 3111, or 1800 4 BOOKS (1800 4 26657) if outside Sydney:
option 1 Abbey's Bookshop (Crime, History, Science, Kids & more) • info@abbeys.com.au
option 2 Language Book Centre (ESL & Foreign Languages) • language@abbeys.com.au
option 3 Galaxy Bookshop (Sci-fi, Fantasy, Romance, Graphic Novels) • sf@galaxybooks.com.au

QTY:

English

Page Street Publishing Co.
31 January 2023

Quick & easy cooking

Easy Methods, Powerful Flavor

Pack a punch of flavor into your weeknight meals with Lloyd Rose, founder of Plantcrazii. These 60 plant-based recipes prove that it's possible to use simple techniques and minimal ingredients to cook a jaw-droppingly delicious meal at home. What's more, Lloyd's emphasis on simplicity means your grocery trips will be cheaper, your prep time shorter and your kitchen clean-up easier. From quick dinners to chill weekend brunches and snacks to share with friends, this collection of Lloyd's best vegan recipes will quickly become your go-to resource anytime you crave something tasty without the fuss.

FEATURED RECIPES WAITING INSIDE INCLUDE:

. Smoked Paprika Mac and Cheese

. Chili-Garlic Pan-Seared Mushrooms

. Fettuccini in Black Pepper Sauce

. Orange Chick'n

. Basil Fried Rice

. Smoky Carrot Lox on a Bagel

. Nachos with Hot Cheese Sauce

. Two-Story Pizza Pitas

. Banana Fritters

. Brown Sugar Coconut Mango Sorbet

Whether you're a veteran vegan looking to mix things up or a home cook hungry for some flavor-packed yet easy-to-make meals, you're guaranteed to fall in love with these delicious recipes.

By: Lloyd Rose
Imprint: Page Street Publishing Co.
Country of Publication: United States
Dimensions: Height: 227mm, Width: 195mm, Spine: 11mm
Weight: 404g
ISBN: 9781645676348
ISBN 10: 164567634X
Pages: 144
Publication Date: 31 January 2023
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

Lloyd Rose is the founder of Plantcrazii, a popular vegan Instagram account and resource. Plantcrazii has been featured by media outlets such as Veg News and the feedfeed, and Lloyd is a regular contributor to Best of Vegan. He currently lives in Montreal, Canada.

Reviews for Crazy Good Vegan: Simple, Frugal Recipes for Flavor-Packed Home Cooking

Lloyd's recipes are full of flavor! It's been an honor to have followed Lloyd's journey over the years, and his hard work, dedication, passion and flair in the kitchen are all in this book. -- Gaz Oakley, owner of Avant-Garde Vegan and author of Plants-Only Kitchen Lloyd's delicious, simple meals never lack big flavors. We all need more of Lloyd's recipes in our lives! -- Max La Manna, chef and author of More Plants Less Waste This is the perfect book for anyone who wants to learn how to make tasty plant-based recipes easily at home. -- Kim-Julie Hansen, founder of Best of Vegan and Vegan Reset