Fishermen, marine aquarists, biologists studying seashore and
coastal waters, and those involved in trading shellfish and even
restaurateurs are aware of the great diversity of crustaceans
inhabiting the seas around the British Isles, Northern Europe and the
Mediterranean.
Crayfishes, Lobsters and Crabs of Europe will
enable
the reader to identify 42 crustacean species of commercial
importance
found in these regions during coastal explorations,
fishing trips,
displayed in public aquaria or available in
restaurants, including
selected freshwater crayfishes, deep-sea
species and some imported
species.
The book also includes sections on the gross internal and external
structure of these Crustacea, their life histories,
classification
and nomenclature. The book is of interest to students of marine
biology and researchers in fisheries science.
By:
R. Ingle Imprint: Chapman and Hall Country of Publication: United Kingdom Dimensions:
Height: 235mm,
Width: 155mm,
Spine: 23mm
Weight: 739g ISBN:9780412710605 ISBN 10: 0412710609 Pages: 281 Publication Date:30 September 1997 Audience:
Professional and scholarly
,
Undergraduate
Format:Hardback Publisher's Status: Active
1 Structure and function.- 2 Classification and nomenclature.- 3 Overview of groups.- 4 Freshwater Crayfishes (Astacoidea).- 5 Marine Clawed Lobsters (Nephropoidea).- 6 Marine Crawfishes and Shovel-nosed Lobsters (Palinuroidea).- 7 Mud Lobsters (Thalassinoidea).- 8 Hermit and Stone Crabs (Paguroidea).- 9 Squat Lobsters and Porcelain Crabs (Galatheoidea).- 10 True Crabs (Brachyura).- 11 Imported Crayfishes, Lobsters and Crabs.- Colour plates.