Crayfish, Crawfish, Crawdad: The Biology and Conservation of North America's Favorite Crustaceans

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Zackary A. Graham

Crayfish, Crawfish, Crawdad

Name: Crayfish, Crawfish, Crawdad
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ISBN: 9781469685731

The Biology and Conservation of North America's Favorite Crustaceans

Zackary A. Graham

$66.95 $59.83

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English

The University of North Carolina Press
06 January 2026

Crustaceans; Conservation of the environment; Wildlife: aquatic creatures

Whatever you call them—crayfish, crawfish, or crawdads—these small crustaceans are a vital piece of the larger ecosystem, and though they're found nationwide, the American Southeast and Appalachia are among the most biodiverse places for these animals. Biologist and crayfish expert Zackary Graham takes readers on an informative journey, following crayfish from the coalfields of Central Appalachia to the spring-fed water of Northern California, and in roadside ditches everywhere in between. He discusses crayfish habitats—the muddier the better—anatomy, and coloration, which runs the gamut from dull grays to vivid blues, reds, and even bright white.

Most important, Graham shows how necessary crayfish are to our ecosystem and rallies a call for protection as nearly 200 of the 400 unique species of crayfish in the United States are threatened by development, pollution, and other human-made factors. A love letter to a common crustacean, this book shows nature lovers that crayfish are diverse, important, and in need of our help.

By: Zackary A. Graham
Imprint: The University of North Carolina Press
Country of Publication: United States
Dimensions: Height: 229mm, Width: 25mm, Spine: 152mm
ISBN: 9781469685731
ISBN 10: 1469685736
Pages: 248
Publication Date: 06 January 2026
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

Zackary A. Graham is assistant professor of biology at West Liberty University.

Reviews for Crayfish, Crawfish, Crawdad: The Biology and Conservation of North America's Favorite Crustaceans

""[Graham] debuts with a captivating paean to crayfish, a type of freshwater crustacean . . . and makes it clear why people should care about the health and well-being of these typically underappreciated organisms. . . . [L]avishly illustrated with stunning photographs. [Readers] will find much to appreciate.""--Publishers Weekly ""An illuminating overview of those humble but mighty crustaceans that, though certainly science-oriented, is accessible to a wide readership.""--The Advocate