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Crave

Bold Recipes That Make You Want Seconds

Karen Akunowicz

$57.95

Hardback

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English
Countryman Press Inc.
19 October 2023
"Ask anyone what foods they crave, and most people will be able to reel off a list without hesitation. Cravings almost always have an emotional component, and in every case, there is a flavor, texture, or temperature combination that gives each dish what Akunowicz calls the ""wow"" factor. It's what she strives for every time she creates new dishes for her restaurants, and it's reflected in each of the recipes in Crave.

As a chef with experience cooking many different cuisines-Italian, Middle Eastern, Chinese, Taiwanese, and Southeast Asian-Akunowicz has a unique take on cooking. Her recipes, organized by flavor and texture cravings, from Crispy & Crunchy or Hearty & Homey to Sweet & Luscious, include Tomato Salad with Toasted Sesame Vinaigrette, Chicken Cacciatore, Ginger Scallion Lobster, Smoky Eggplant Dip, and more. She's a great teacher and makes it easy to bring the vibrancy of her cooking into your own home."

By:  
Imprint:   Countryman Press Inc.
Country of Publication:   United States
Dimensions:   Height: 262mm,  Width: 211mm,  Spine: 23mm
Weight:   1.077kg
ISBN:   9781682687055
ISBN 10:   1682687058
Pages:   240
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Hardback
Publisher's Status:   Active

Karen Akunowicz is the chef/owner of Boston’s Fox & the Knife and Bar Volpe. A James Beard Foundation Award winner, she regularly appears on Food Network and contributes to Bon Appetit and Food & Wine. She lives in Boston, Massachusetts.

Reviews for Crave: Bold Recipes That Make You Want Seconds

"""Karen Akunowicz has a gift. Sure, she’s a skilled chef and lauded restaurateur, but—like a magician—it's her ability to conjure and articulate the most deeply satisfying food that has always been her superpower. Crave allows us all to recreate some"" -- Gail Simmons, author of Bringing It Home ""If Crave were a rock and roll record, it would be a double album packed with greatest hits. Page after page, Karen takes us on the most delicious tour of her culinary career, dropping brilliant bites with all the flair and flavour she's known for. Don't miss this dynamite book from one of America's best chefs."" -- Kerry Diamond - Cherry Bombe magazine ""When I think of Karen Akunowicz, I think of a chef that has encapsulated a lexicon of cuisine that spans Asia to Italy to the shores of New Jersey. This book is like salt: it should always be kept in the kitchen."" -- Kwame Onwuachi, chef and author ""Crave is full of back-pocket recipes that you will make again and again. Each one hits all of the right salty, savory, tangy, and sweet notes. [These] knockout food pairings will surprise and delight any home cook."" -- Cat Cora, celebrity chef, author and TV host ""When it comes down to the daily ‘what’s for dinner?’ around my house, my family hashes it out with passion. And that’s what Karen Akunowicz’s Crave is all about...delicious dishes that will evoke an emotional response, from bringing back memories t"" -- Guy Fieri, celebrity chef, author and TV host"


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