Hugh Pennington is Emeritus Professor of Bacteriology at the University of Aberdeen. He has worked for the UK, Scottish and Welsh governments as an expert on microbiology and food safety, and was a founder member of the World Food Programme Technical Advisory Group.
‘A great read, making science accessible to all and demonstrating how advances build on previous science investments in leaps and bounds.’ Dame Sally Davies, Master, Trinity College Cambridge ‘A scholarly and intellectually stimulating contribution which covers COVID-19 and sets this in the context of infectious diseases past and present. Pennington’s explanation of the molecular biological aspects of infectious diseases, which are of critical importance in diagnosis and vaccination, is a joy to read, even for those with limited experience.’ Professor Jangu Banatvala, Guy's, King's and St Thomas' School of Medicine, King’s College London 'informative' Nature