Cooking With Your Instant Pot: Quick, Healthy, Midweek Meals Using Your Instant Pot or Other Multi-functional...

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Catherine Atkinson

Cooking With Your Instant Pot

Name: Cooking With Your Instant Pot
Price: 24.99 AUD
Availability: OutOfStock
ISBN: 9781472142610

Quick, Healthy, Midweek Meals Using Your Instant Pot or Other Multi-functional Cookers

Catherine Atkinson

$24.99

Paperback

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QTY:

English

Robinson
27 September 2018

General cookery & recipes; Cooking with specific gadgets

Your new Instant Pot multi cooker could be the most useful kitchen appliance you will ever own. This book will tell you everything you need to know about the Instant Pot so that you can get the best out of its seven functions and cook quick, easy and delicious food for your family.

Cooking With Your Instant Pot provides lots of healthy, fully-tested recipes that make the most of all the functions in order to save you time and effort. There's a mix of classic and contemporary dishes, all of them tasty and nutritious, for both everyday cooking and special occasions.

Recipes include:

Breakfast recipes such as Crispy Bacon and Red Onion Omelette, Smoked Salmon and Avocado Kedgeree, and Dried Apricot and Almond Jam

Soups, stocks and broths including Chorizo and Chick-pea Soup, and Goulash Soup with Mini Bread Dumplings

Meat Stews, such as Braised Lamb Shanks with Borlotti Beans, Mongolian Braised Beef, and Pork Steaks in Sweet and Sour Barbecue Sauce

Curries, such as Chicken Tikka Masala,

Chicken Jalfrezi and Fragrant Chicken Curry

Vegetable dishes, such as Easy Jacket Potatoes, Steamed Broccoli and Cauliflower with Crispy Crumbs, and Creamed Sweet Potatoes

Desserts and Cakes like Blushing Poached Pears, Apple and Honey Creme Caramel, and Sticky Ginger cake

Fast, nutritious and flavourful - fabulous food from your Instant Pot!

By: Catherine Atkinson
Imprint: Robinson
Country of Publication: United Kingdom
Dimensions: Height: 138mm, Width: 213mm, Spine: 15mm
Weight: 169g
ISBN: 9781472142610
ISBN 10: 1472142616
Pages: 240
Publication Date: 27 September 2018
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

Catherine Atkinson has a degree in Food and Nutrition BSc (Hons). She has been Deputy Cookery Editor on Woman's Weekly magazine and later Cookery Editor of Home. Catherine is now a full-time writer and food consultant to various lifestyle and health magazines and has written more than sixty cookbooks. She specialises in healthy eating and her recent published books include 'Coconut water and coconut oil', 'Nut milks and nut butters' and 'Power blends and smoothies'