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Cooking Mindfully

Make Food Your Ally with Sustainable, Low Waste Recipes for Every Season

Kait Welch

$44.99

Paperback

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English
Page Street Publishing Co.
20 January 2025
Fight Food Waste with Creative Recipes for Pickling, Dehydrating, and More!
Nourish your body and make the most of your produce year-round with this farm-to-table cookbook full of delicious sustainable recipes. Kait Welch, creator of the blog Habits of a Modern Hippie, shows you how to make incredible nutrient-dense meals and organic pantry staples using local, in- season produce. You'll learn to pickle, dehydrate, and turn your beautifully ripe fruit and veg into creative snacks and spices-and never waste food again. Enjoy all-natural recipes such as:

Spiced, Salt-Preserved Meyer Lemons

Rustic Potato Leek Soup

Spring Greens Pasta

Watermelon-Lime Fruit Leather

Mullein Cough Syrup T art Quick-Pickled Rhubarb

Carrot Marmalade

Roasted Garlic Rustic Loaf

Tangy Natural Ketchup

After-Sun Balm

Eating with the seasons ensures you are getting the most from your grocery budget, with the smallest carbon footprint. Plus, as you source a rainbow of local produce, you can connect with your community in new, profound ways. With this indispensable guide, it's easier than ever to fill your dinner table with organic meals and combat food waste one nutritious recipe at a time!
By:  
Imprint:   Page Street Publishing Co.
Country of Publication:   United States
Dimensions:   Height: 232mm,  Width: 181mm,  Spine: 15mm
Weight:   372g
ISBN:   9798890031303
Pages:   160
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Paperback
Publisher's Status:   Active

Kait Welch is the creator of Modern Hippie Habits, a popular blog that share recipes, remedies and tips for urban homesteaders. Kait lives in Denver, Colorado.

Reviews for Cooking Mindfully: Make Food Your Ally with Sustainable, Low Waste Recipes for Every Season

""In a world where we feel constant pressure to consume more, Kait inspires us to use what we have--from roots to tip. Cooking Mindfully is a refreshing and inspirational mindset shift to be intentionally connected with our food."" --Katie McGinn, creator of Urban Taproots ""This is the book we need right now! Kait's expertise in sustainability and preservation will inspire you to think differently about your connection to food."" --Jack Leahy, chef and restaurant owner


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