PERHAPS A GIFT VOUCHER FOR MUM?: MOTHER'S DAY
Joshua David Stein is a restaurant critic, food journalist, author, and editor. He has co-written food books ( Food & Beer , Notes from a Young Black Chef , The Nom Wah Cookbook ) and children's books ( Can I Eat That? , Can You Eat? , What's Cooking? ). He is contributing editor to Fatherly and author of To Me, He was Just Dad: Stories of Growing Up with Famous Fathers . He lives in Brooklyn.
Compelling - New York Times 100 recipes (and first-person stories) from some of the world's best-known chefs about what they feed to their most discerning and important diners: their own kids. - Town & Country Author and food critic Joshua David Stein compiles 100 kid-friendly recipes that world-class chefs whip up at home. - InStyle [A] spirited look at the ways professional cooks feed their families. - Publishers Weekly Filled with great dishes that famous chefs like to prepare for their sons and daughters. - Celebrity Angels
Prekrasna Kuharica Za SeĆernu Vatu...
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The Skint Cook
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Alice in Wonderland
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